<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-301781575313987837.comments</id><updated>2012-02-24T11:36:09.596+01:00</updated><category term='Arroces y pasta'/><category term='Verduras'/><category term='Postres'/><category term='Pasteleria y Reposteria'/><category term='Bizcochos'/><category term='Bebés y niños'/><category term='Bolleria y Panadería'/><category term='Mariscos y Pescados'/><category term='Recetitas'/><category term='Participaciones'/><category term='Concursos &quot;Cocinavaroma&quot; Participa..'/><category term='Pan y masas'/><category term='bebidas'/><category term='Colaboradores del blog'/><category term='cous cous'/><category term='Recetas Internacionales'/><category term='Navidad'/><category term='Amigo Invisible Gastronómico'/><category term='Varios'/><category term='Fiestas'/><category term='Legumbres'/><category term='Whole Kitchen'/><category term='Cremas y sopas'/><category term='Retos'/><category term='Como hacer dieta?'/><category term='Platos ligeros'/><category term='Ensaladas'/><category term='Carnes y Aves'/><category term='Para picar...'/><title type='text'>Cocina Varoma</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.cocinavaroma.com/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/comments/default'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/comments/default?start-index=26&amp;max-results=25'/><author><name>Natalia</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2093</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-7573377727573785847</id><published>2012-02-24T11:36:09.596+01:00</published><updated>2012-02-24T11:36:09.596+01:00</updated><title type='text'>ME ENCANTAN LOS PLATOS DE CUCHARA EN ESPECIAL LAS ...</title><content type='html'>ME ENCANTAN LOS PLATOS DE CUCHARA EN ESPECIAL LAS LEGUMBRES Y ALGUNA VEZ EN THERMOMIX HE PREPARADO ALGUNA RECETILLA Y QUEDAN MUY RICAS,&lt;br /&gt;&lt;br /&gt;LAS TUYAS UN LUJAZO, &lt;br /&gt;BESOS,</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/7573377727573785847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/7573377727573785847'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html?showComment=1330079769596#c7573377727573785847' title=''/><author><name>NURI</name><uri>http://www.blogger.com/profile/11904528045096188343</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07316996029137568420'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='30' src='http://3.bp.blogspot.com/-SniBoD4tazc/TekyX7XkpuI/AAAAAAAAAu8/YiAhsvl5z3s/s220/Perfil%2BNuri%2BThermo.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-6241165389903993201' source='http://www.blogger.com/feeds/301781575313987837/posts/default/6241165389903993201' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-344946698'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-1905978706271486569</id><published>2012-02-24T10:24:22.208+01:00</published><updated>2012-02-24T10:24:22.208+01:00</updated><title type='text'>Hola¡ Una pregunta, tú haces la receta con carne p...</title><content type='html'>Hola¡ Una pregunta, tú haces la receta con carne picada? Es que eso no me ha quedado muy claro ó es opcional. Me encantan tus recetas. Gracias.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/9144496433301673075/comments/default/1905978706271486569'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/9144496433301673075/comments/default/1905978706271486569'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2011/09/vuelta-de-vacaciones-y-mussaka-griega.html?showComment=1330075462208#c1905978706271486569' title=''/><author><name>EVA</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2011/09/vuelta-de-vacaciones-y-mussaka-griega.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-9144496433301673075' source='http://www.blogger.com/feeds/301781575313987837/posts/default/9144496433301673075' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-278357091'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-7020645416332644652</id><published>2012-02-22T16:24:48.587+01:00</published><updated>2012-02-22T16:24:48.587+01:00</updated><title type='text'>Que delicia de arroz Natalia! que éxito!! Enhorabu...</title><content type='html'>Que delicia de arroz Natalia! que éxito!! Enhorabuena por tu blog.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6449151262834623050/comments/default/7020645416332644652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6449151262834623050/comments/default/7020645416332644652'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2010/06/arroz-con-bacalao-y-gambas.html?showComment=1329924288587#c7020645416332644652' title=''/><author><name>Bel</name><uri>http://www.blogger.com/profile/11732892997363625707</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04522618945455169206'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://1.bp.blogspot.com/-ELdfwGUZ2Ng/TuoSKGP4_TI/AAAAAAAAHTY/gZI3bsKunm4/s220/blog.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2010/06/arroz-con-bacalao-y-gambas.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-6449151262834623050' source='http://www.blogger.com/feeds/301781575313987837/posts/default/6449151262834623050' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2066157916'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-3083784330518866604</id><published>2012-02-21T23:14:20.370+01:00</published><updated>2012-02-21T23:14:20.370+01:00</updated><title type='text'>Yo las alubias también es de las legumbres que men...</title><content type='html'>Yo las alubias también es de las legumbres que menos hago. Este potaje tiene muy buena pinta!!! Tomo notaaaa&lt;br /&gt;Besosss</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/3083784330518866604'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/3083784330518866604'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html?showComment=1329862460370#c3083784330518866604' title=''/><author><name>Mar</name><uri>http://www.blogger.com/profile/07221127778467663381</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://3.bp.blogspot.com/-6UfobmcB2SE/Tfpw0ttI5pI/AAAAAAAAADA/GOf0YKk6P90/s220/P10509041.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-6241165389903993201' source='http://www.blogger.com/feeds/301781575313987837/posts/default/6241165389903993201' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1825972291'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-6779043110081948120</id><published>2012-02-21T10:39:55.484+01:00</published><updated>2012-02-21T10:39:55.484+01:00</updated><title type='text'>que bueno este potaje...........bess</title><content type='html'>que bueno este potaje...........bess</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/6779043110081948120'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/6779043110081948120'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html?showComment=1329817195484#c6779043110081948120' title=''/><author><name>DULCE</name><uri>http://www.blogger.com/profile/14767017949411304602</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17407239245426727746'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-nzsI8-J6XMM/TsfBPbbtgBI/AAAAAAAAE-0/tmElZJ6pELg/s220/2011-11-17%2B21.41.47.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-6241165389903993201' source='http://www.blogger.com/feeds/301781575313987837/posts/default/6241165389903993201' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-346167991'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-1138291459018011821</id><published>2012-02-21T10:33:10.129+01:00</published><updated>2012-02-21T10:33:10.129+01:00</updated><title type='text'>Si si, jajjaaj.. esque yo le llamo moncheta tierna...</title><content type='html'>Si si, jajjaaj.. esque yo le llamo moncheta tierna.. es judia verde... &lt;br /&gt;Aprovechar para hacer esta recetita antes que se vaya el frío!!!&lt;br /&gt;Besos!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/1138291459018011821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/1138291459018011821'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html?showComment=1329816790129#c1138291459018011821' title=''/><author><name>Natalia Flores</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-6241165389903993201' source='http://www.blogger.com/feeds/301781575313987837/posts/default/6241165389903993201' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2041814888'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-5350513390824601751</id><published>2012-02-21T09:11:25.021+01:00</published><updated>2012-02-21T09:11:25.021+01:00</updated><title type='text'>Yo tampoco soy muy potajero, pero de vez en cuando...</title><content type='html'>Yo tampoco soy muy potajero, pero de vez en cuando el cuerpo tambien agradece platos asi para estos frios.&lt;br /&gt;&lt;br /&gt;Arancha yo creo que la moncheta tierna, es una clase de judia tierna en vaina, como las judias verdes.&lt;br /&gt;&lt;br /&gt;nos vemos&lt;br /&gt;&lt;br /&gt;bye</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/5350513390824601751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/5350513390824601751'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html?showComment=1329811885021#c5350513390824601751' title=''/><author><name>nosvemosenlacocinadelanas</name><uri>http://www.blogger.com/profile/01530813306143086625</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13125495540657527558'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://3.bp.blogspot.com/-9rm_6gmEOlg/T0FryKX3DgI/AAAAAAAAAhM/Y9AT46ASI-o/s220/004.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-6241165389903993201' source='http://www.blogger.com/feeds/301781575313987837/posts/default/6241165389903993201' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1463621769'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-3278788003451416379</id><published>2012-02-21T08:57:01.112+01:00</published><updated>2012-02-21T08:57:01.112+01:00</updated><title type='text'>Hola Natalia! Perdona mi ignorancia... pero qué es...</title><content type='html'>Hola Natalia! Perdona mi ignorancia... pero qué es la moncheta? Menuda pinta tiene este plato! Gracias.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/3278788003451416379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/3278788003451416379'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html?showComment=1329811021112#c3278788003451416379' title=''/><author><name>Arancha</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-6241165389903993201' source='http://www.blogger.com/feeds/301781575313987837/posts/default/6241165389903993201' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1964636282'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-9076891702757039563</id><published>2012-02-21T08:52:48.466+01:00</published><updated>2012-02-21T08:52:48.466+01:00</updated><title type='text'>Que maravilla para este frío!

El finde hice potaj...</title><content type='html'>Que maravilla para este frío!&lt;br /&gt;&lt;br /&gt;El finde hice potaje de lentejas, como apetecen las legumbres en esta época!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/9076891702757039563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6241165389903993201/comments/default/9076891702757039563'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html?showComment=1329810768466#c9076891702757039563' title=''/><author><name>EnLaLuna</name><uri>http://www.blogger.com/profile/07579159011527413807</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06525357239525401451'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_eA3z0xmo3hY/Siz1_zf1YLI/AAAAAAAAAGw/HMfL14KW0hg/S220/margaritas.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/potaje-de-alubias-blancas.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-6241165389903993201' source='http://www.blogger.com/feeds/301781575313987837/posts/default/6241165389903993201' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-962574315'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-732814023967515696</id><published>2012-02-19T23:47:55.453+01:00</published><updated>2012-02-19T23:47:55.453+01:00</updated><title type='text'>A mí también me encanta el calabacín de todas las ...</title><content type='html'>A mí también me encanta el calabacín de todas las maneras. Esta receta me va perfecta. Me la llevo y felicidades por tu blog Natalia. Te sigo y me gusta mucho. Si no conoces el mío, te doy el link.&lt;br /&gt;http://thermofan.blogspot.com&lt;br /&gt;Mis recetas, por motivos de salud son sanas y si hay alguna que no lo es, te aseguro que no la he probado. Me voy a ver la bechamel de dieta.&lt;br /&gt;Un besito</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/732814023967515696'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/732814023967515696'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html?showComment=1329691675453#c732814023967515696' title=''/><author><name>Marisa</name><uri>http://www.blogger.com/profile/11047228290895146530</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09540436783688267691'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/-DNN1QCajn2s/TXYE6J48EvI/AAAAAAAAADU/eOCbcEoD5FM/s220/m.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-8054981309239419752' source='http://www.blogger.com/feeds/301781575313987837/posts/default/8054981309239419752' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2077944478'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-1668040922211337266</id><published>2012-02-18T09:46:29.882+01:00</published><updated>2012-02-18T09:46:29.882+01:00</updated><title type='text'>Se ven deliciosos..... con tu permiso me la copio....</title><content type='html'>Se ven deliciosos..... con tu permiso me la copio. Un saludo.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/1668040922211337266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/1668040922211337266'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html?showComment=1329554789882#c1668040922211337266' title=''/><author><name>Mar</name><uri>http://www.blogger.com/profile/02789730368669674292</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02454640693059456319'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://2.bp.blogspot.com/-hWEkIn37VIk/TuZuFWXUCrI/AAAAAAAAAgM/2FV-k_b4qbI/s220/junio%2B2011%2B022%2B-%2Bcopia.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-8054981309239419752' source='http://www.blogger.com/feeds/301781575313987837/posts/default/8054981309239419752' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1037421825'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-3693020844568765353</id><published>2012-02-17T19:06:27.697+01:00</published><updated>2012-02-17T19:06:27.697+01:00</updated><title type='text'>Pues antes hacia una receta parecida con carne de ...</title><content type='html'>Pues antes hacia una receta parecida con carne de ternera y me encantaban.Gracias por recordarmela pues la voy a volver a hacer pero siguiendo tus instrucciones.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/3693020844568765353'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/3693020844568765353'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html?showComment=1329501987697#c3693020844568765353' title=''/><author><name>tis</name><uri>http://www.blogger.com/profile/15181664794010160362</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_PZw5Vm9sfDQ/SWOeZvcX2eI/AAAAAAAAABE/dPHNKVf1G-I/S220/mamafotoblog2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-8054981309239419752' source='http://www.blogger.com/feeds/301781575313987837/posts/default/8054981309239419752' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-172977628'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-1865029762066766347</id><published>2012-02-17T18:27:49.069+01:00</published><updated>2012-02-17T18:27:49.069+01:00</updated><title type='text'>Hola Natalia!

Suelo preparar mucho los calabacine...</title><content type='html'>Hola Natalia!&lt;br /&gt;&lt;br /&gt;Suelo preparar mucho los calabacines rellenos, me encantan y los tuyos han quedado perfectos!&lt;br /&gt;&lt;br /&gt;Bsis</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/1865029762066766347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/1865029762066766347'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html?showComment=1329499669069#c1865029762066766347' title=''/><author><name>Gemma Ramos</name><uri>http://www.blogger.com/profile/17348222375790075927</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11492858003062432671'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/-RwqXGxDMLjg/TxMkzRyStgI/AAAAAAAAAns/O_UiwyBw1vM/s220/DSC_0216.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-8054981309239419752' source='http://www.blogger.com/feeds/301781575313987837/posts/default/8054981309239419752' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1048942820'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-6273616391699369995</id><published>2012-02-16T09:24:10.171+01:00</published><updated>2012-02-16T09:24:10.171+01:00</updated><title type='text'>Justo hoy voy a hacer este relleno, para berenjena...</title><content type='html'>Justo hoy voy a hacer este relleno, para berenjenas, con soja texturizada en lugar de carne... pensaba usar la sartén pero lo haré con la thermo, siguiendo tus instrucciones.&lt;br /&gt;&lt;br /&gt;Gracias guapa!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/6273616391699369995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/6273616391699369995'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html?showComment=1329380650171#c6273616391699369995' title=''/><author><name>EnLaLuna</name><uri>http://www.blogger.com/profile/07579159011527413807</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06525357239525401451'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_eA3z0xmo3hY/Siz1_zf1YLI/AAAAAAAAAGw/HMfL14KW0hg/S220/margaritas.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-8054981309239419752' source='http://www.blogger.com/feeds/301781575313987837/posts/default/8054981309239419752' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-962574315'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-6904134173538554367</id><published>2012-02-15T23:02:42.342+01:00</published><updated>2012-02-15T23:02:42.342+01:00</updated><title type='text'>que rico, me gusta mucho, besos</title><content type='html'>que rico, me gusta mucho, besos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/6904134173538554367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/6904134173538554367'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html?showComment=1329343362342#c6904134173538554367' title=''/><author><name>DULCE</name><uri>http://www.blogger.com/profile/14767017949411304602</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17407239245426727746'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-nzsI8-J6XMM/TsfBPbbtgBI/AAAAAAAAE-0/tmElZJ6pELg/s220/2011-11-17%2B21.41.47.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-8054981309239419752' source='http://www.blogger.com/feeds/301781575313987837/posts/default/8054981309239419752' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-346167991'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-397666477766714909</id><published>2012-02-15T22:43:08.000+01:00</published><updated>2012-02-15T22:43:08.000+01:00</updated><title type='text'>Me encantan los platos que se pueden congelar porq...</title><content type='html'>Me encantan los platos que se pueden congelar porque no siempre tengo tiempo o ganas de cocinar. Me sacan de más de un apuro. Como los calabacines me gustan mucho, caerán brevemente. Besos.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/397666477766714909'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/8054981309239419752/comments/default/397666477766714909'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html?showComment=1329342188000#c397666477766714909' title=''/><author><name>Pilar. Cook and Spoon</name><uri>http://www.cookspoon.blogspot.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/calabacines-rellenos.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-8054981309239419752' source='http://www.blogger.com/feeds/301781575313987837/posts/default/8054981309239419752' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-854478743'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-4194463029008148912</id><published>2012-02-14T14:45:37.164+01:00</published><updated>2012-02-14T14:45:37.164+01:00</updated><title type='text'>Me ha encantado, tiene una pinta estupenda.
Una pr...</title><content type='html'>Me ha encantado, tiene una pinta estupenda.&lt;br /&gt;Una preguntita respecto a la levadura&lt;br /&gt;&lt;br /&gt;1 1/2 cucharada de levadura en polvo&lt;br /&gt;¿Cuántos gramos son? ¿Puedo utilizar levadura fresca tipo levitan? Me apaño mejor con esa.&lt;br /&gt;Gracias</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/3465740537714654323/comments/default/4194463029008148912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/3465740537714654323/comments/default/4194463029008148912'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2010/05/pan-integral-de-manzana-y-nueces.html?showComment=1329227137164#c4194463029008148912' title=''/><author><name>Coque</name><uri>http://www.blogger.com/profile/16571095582530304406</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2010/05/pan-integral-de-manzana-y-nueces.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-3465740537714654323' source='http://www.blogger.com/feeds/301781575313987837/posts/default/3465740537714654323' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-331117054'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-8884643635900585441</id><published>2012-02-14T14:30:39.545+01:00</published><updated>2012-02-14T14:30:39.545+01:00</updated><title type='text'>hola, he dado por casualidad con tu blog, yo hace ...</title><content type='html'>hola, he dado por casualidad con tu blog, yo hace 28 años que tengo la thermomix, lo que quiero decir que ya llevo la cuarta, no podria vivir sin ella, hago hasta mis jabones en ella, le saco mucho partido, para mis es una pasada, enhorabuena por tus recetas, pasate por mis blogs si quieres, un besazoooooo</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/2591798256768843184/comments/default/8884643635900585441'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/2591798256768843184/comments/default/8884643635900585441'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/paella-deliciosa-de-verduras.html?showComment=1329226239545#c8884643635900585441' title=''/><author><name>amorin</name><uri>http://www.blogger.com/profile/06659951814578648871</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00261872565527840184'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_xT9JPNRPFlg/Sl4PH52tS7I/AAAAAAAAC0Q/nyYRac2SiyM/S220/DSCN8479.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/paella-deliciosa-de-verduras.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-2591798256768843184' source='http://www.blogger.com/feeds/301781575313987837/posts/default/2591798256768843184' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-463914429'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-4336810224958962052</id><published>2012-02-12T23:47:30.119+01:00</published><updated>2012-02-12T23:47:30.119+01:00</updated><title type='text'>Natalia el martes cae tu receta porque debe estar ...</title><content type='html'>Natalia el martes cae tu receta porque debe estar deliciosa. Muchas gracias y ya te contaré</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/2591798256768843184/comments/default/4336810224958962052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/2591798256768843184/comments/default/4336810224958962052'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/02/paella-deliciosa-de-verduras.html?showComment=1329086850119#c4336810224958962052' title=''/><author><name>tis</name><uri>http://www.blogger.com/profile/15181664794010160362</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_PZw5Vm9sfDQ/SWOeZvcX2eI/AAAAAAAAABE/dPHNKVf1G-I/S220/mamafotoblog2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/02/paella-deliciosa-de-verduras.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-2591798256768843184' source='http://www.blogger.com/feeds/301781575313987837/posts/default/2591798256768843184' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-172977628'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-3940988081226916752</id><published>2012-02-12T13:58:26.890+01:00</published><updated>2012-02-12T13:58:26.890+01:00</updated><title type='text'>Muchas gracias por la receta, tiene una pinta estu...</title><content type='html'>Muchas gracias por la receta, tiene una pinta estupenda&lt;br /&gt;&lt;br /&gt;No conocía el blog pero lo he visto en la web de mi amiga Rosa (VC). Creo que me pasaré por aquí en más de una ocasión para buscar ideas para cocinar&lt;br /&gt;&lt;br /&gt;Enhorabuena por el blog!!!&lt;br /&gt;Besos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/3658144188319797994/comments/default/3940988081226916752'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/3658144188319797994/comments/default/3940988081226916752'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2012/01/sopa-de-miso.html?showComment=1329051506890#c3940988081226916752' title=''/><author><name>Utensilios de cocina</name><uri>http://regalosdecocina.com/utensilios-de-cocina.html</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2012/01/sopa-de-miso.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-3658144188319797994' source='http://www.blogger.com/feeds/301781575313987837/posts/default/3658144188319797994' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1781431200'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-2868788805461595809</id><published>2012-02-12T13:07:25.193+01:00</published><updated>2012-02-12T13:07:25.193+01:00</updated><title type='text'>He buscado por internet que es la curcuma y veo qu...</title><content type='html'>He buscado por internet que es la curcuma y veo que es curry, asi que le pondre un poco de curry.. espeor que quede bien jajaja</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/7683706626295433456/comments/default/2868788805461595809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/7683706626295433456/comments/default/2868788805461595809'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2010/04/fideua-muy-buena.html?showComment=1329048445193#c2868788805461595809' title=''/><author><name>galcester</name><uri>http://recetasvariadas.wordpress.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2010/04/fideua-muy-buena.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-7683706626295433456' source='http://www.blogger.com/feeds/301781575313987837/posts/default/7683706626295433456' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1879713645'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-7544834623191972853</id><published>2012-02-11T18:28:56.267+01:00</published><updated>2012-02-11T18:28:56.267+01:00</updated><title type='text'>ÉXITO TOTAL!!! Pedazo de salsa. La gente contentís...</title><content type='html'>ÉXITO TOTAL!!! Pedazo de salsa. La gente contentísima. Se han chupado los dedos. Muchísimas gracias Natalia.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/440318140777763439/comments/default/7544834623191972853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/440318140777763439/comments/default/7544834623191972853'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2011/02/salsa-de-calcots-con-thermomix.html?showComment=1328981336267#c7544834623191972853' title=''/><author><name>Quatrefases</name><uri>http://www.blogger.com/profile/02040617741011066423</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2011/02/salsa-de-calcots-con-thermomix.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-440318140777763439' source='http://www.blogger.com/feeds/301781575313987837/posts/default/440318140777763439' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-199323065'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-8350932755121577001</id><published>2012-02-09T16:20:10.698+01:00</published><updated>2012-02-09T16:20:10.698+01:00</updated><title type='text'>natalia cortas las verduras 10segundo no sale muy ...</title><content type='html'>natalia cortas las verduras 10segundo no sale muy picado??</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/673602136979974782/comments/default/8350932755121577001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/673602136979974782/comments/default/8350932755121577001'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2010/06/pisto-con-patatas-y-huevos-poche.html?showComment=1328800810698#c8350932755121577001' title=''/><author><name>maite</name><uri>http://www.blogger.com/profile/10700748225148214810</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2010/06/pisto-con-patatas-y-huevos-poche.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-673602136979974782' source='http://www.blogger.com/feeds/301781575313987837/posts/default/673602136979974782' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1531686270'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-2677842453066057904</id><published>2012-02-08T14:04:42.912+01:00</published><updated>2012-02-08T14:04:42.912+01:00</updated><title type='text'>Gracias por tu respuesta Natalia. Ya cuento con qu...</title><content type='html'>Gracias por tu respuesta Natalia. Ya cuento con que haya salta en abundancia, pues alguno habrá que no le gusten los calçots, pero seguro que la salsa la van a mojar hasta con los dedos :-)&lt;br /&gt;Finalmente la calçotada será el próximo sábado. Ya te contaré como ha quedado. Gracias de nuevo.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/440318140777763439/comments/default/2677842453066057904'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/440318140777763439/comments/default/2677842453066057904'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2011/02/salsa-de-calcots-con-thermomix.html?showComment=1328706282912#c2677842453066057904' title=''/><author><name>Quatrefases</name><uri>http://www.blogger.com/profile/02040617741011066423</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2011/02/salsa-de-calcots-con-thermomix.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-440318140777763439' source='http://www.blogger.com/feeds/301781575313987837/posts/default/440318140777763439' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-199323065'/></entry><entry><id>tag:blogger.com,1999:blog-301781575313987837.post-7032548186428835759</id><published>2012-02-08T11:18:56.209+01:00</published><updated>2012-02-08T11:18:56.209+01:00</updated><title type='text'>Deliciosas estas migas, aunque yo las tuve un rati...</title><content type='html'>Deliciosas estas migas, aunque yo las tuve un ratito en la sartén al terminar para que quedasen más tostadas y sueltecitas, como nos gustan en casa. Mi pregunta es si doblando los ingredientes saldrán también buenas, es que salen más bien poquitas. Gracias de antemano por la respuesta y por tu sensacional blog. Besos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6526033071378624277/comments/default/7032548186428835759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/301781575313987837/6526033071378624277/comments/default/7032548186428835759'/><link rel='alternate' type='text/html' href='http://www.cocinavaroma.com/2010/10/migas-con-thermomix.html?showComment=1328696336209#c7032548186428835759' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cocinavaroma.com/2010/10/migas-con-thermomix.html' ref='tag:blogger.com,1999:blog-301781575313987837.post-6526033071378624277' source='http://www.blogger.com/feeds/301781575313987837/posts/default/6526033071378624277' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-515642490'/></entry></feed>
